Rules

 1.Respect and kindness Treat all members of the community with respect. Discussions must remain short, friendly and constructive.

• No form of discrimination is tolerated.
• Offensive, insulting or degrading comments or contributions will be immediately deleted under the effects of artificial moderators.

2. Sharing original content

• Only share recipes that you created or have the right to share.
• When sharing recipes from other authors, be sure to credit the person or site it came from.
• If you experiment with a recipe with a special ingredient or an original technique, share your experience with the community!

3. Content

• Discussions should focus on cooking, gastronomy and everything related to meal preparation.
• Please avoid posting off-topic messages or unsolicited advertising content.

4. Comments

• If you leave a comment under a recipe, be constructive and encouraging. The goal is to provide positive feedback that helps others improve or discover new tips.
• When faced with criticism, be respectful and offer practical suggestions rather than judgment.

5. Moderation and respect for decisions

• Administrators and moderators reserve the right to remove any content that does not comply with these rules.
• In case of repeated violations of the rules, the user may be banned from the community to preserve the harmony of the blog.

6. Confidentiality and privacy

• Respect the privacy of other members. Do not share personal information without their consent.
• Ensure that all photos, videos or other shared media are copyright-compliant and do not violate privacy.

7. Conviviality and sharing

• The Sharingood blog is a place of conviviality: do not hesitate to exchange ideas, ask questions and share cooking tips!
• Share your successes and failures to help others avoid mistakes.

8. Advertising and promotion

• Purely promotional or advertising messages (not related to the kitchen) are not allowed.
• If you would like to promote a product or service related to gastronomy, please contact the Sharingood team for information on partnerships.